Recent content by stangly

Thx Piney, I'll make sure that my next post/dish is little more detailed with a lot more qview. Happy smokin' ... Dave

Thx everyone. Ever try to move a 'hot' smoker when it starts raining? That experience made permanent room for them in the garage, it actually rained for the last few hours tonight, no probs here ... Lol!

Hey all, already been to roll call. So I figured I'd post this one up quick. Did up a 5lb chuckie today that came out great. It was on for about 11 hours at 225-230 and was soooo worth it. Nothing special on the rub, just salt/pepper and a sprinkle of montreal steak. Spritzed w/apple juice...

Hamburg, NY - Buffalo burb. I hope ur ribs look as good as my chuckie does, (dang, I'm gettin hungry.) GL in Rochester - long live the 'Dinosaur Bar'!

Thx Acemakr, PhotoBucket already has a new folder . I've had a 5lb chuckie on since 7:30 this mornin', I'll try to remember to get some pics up.

Hello from WNY. Love this forum, the info here is pretty much endless. I'm an intermediate smoker, still learning, but pretty much tried everything. I mainly use propane smokers, but I modified the bottoms to hold as much wood/briquets as possible as to limit the propane to a minimum just to...