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Recent content by Stalin's Dentist

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  1. Stalin's Dentist

    Effects of fruit juice on Cure #1?

    Hi! I kind of forgot about this one for a while, but did the spare ribs seem to come out o.k. with the Cure + NaE dry rub?
  2. Stalin's Dentist

    Effects of fruit juice on Cure #1?

    Sounds great. Can't wait to see it! Using the country style ribs is a great idea, cheap and easy to find. Easier to handle than a whole belly. Will you cold smoke or hot smoke? Fry it up like bacon when you're done?
  3. Stalin's Dentist

    Effects of fruit juice on Cure #1?

    Makes sense. Thank you for taking the time to sort through all this. I just want to make sure I get it right and don't hurt anybody. I just wonder how many people have made that bacon using 5X too much NaE (3.5 g/Kg) using the pure stuff we have here? I would guess that using 5X too...
  4. Stalin's Dentist

    Effects of fruit juice on Cure #1?

    Thank you! I guess I was confused by this guy on U-Tube ( ). Looks like he has a decent sized shop so assumed he knew what he was doing, and this was the only place I saw a DIY recipe for dry rub bacon with NaE. BUT, he calls for 3.5g/Kg of NaE, which is a hair over 5X the amount you...
  5. Stalin's Dentist

    Effects of fruit juice on Cure #1?

    Here are the ingredients listed for the Walton's cure (looks like 2.725 : 1 NaE to Sodium Nitrite): INGREDIENTS: Salt, Brown and Cane Sugar, Sodium Erythorbate (1.09%), Sodium Bicarbonate (1% buffering agent), Sodium Nitrite (0.40%). USAGE:Use 5 lbs of cure to 100 lbs of fresh bellies. This...
  6. Stalin's Dentist

    Effects of fruit juice on Cure #1?

    Thank you! I am curious what you get for results and the ratios you use. One question I had, ... after seeing some folks post amounts of NaE used in smoke sausage mixes seemed to indicate that the amount of NaE is really small, compared to the amount of cure. However, the only other dry...
  7. Stalin's Dentist

    Effects of fruit juice on Cure #1?

    I was very interested in some way to incorporate SE into a dry cure bacon recipe when I stumbled onto this site and this conversation this evening. I took a look at that mix from Walton's referenced above and noticed "Sodium Bicarbonate (1% buffering agent)" in the ingredients. I wonder if...
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