Recent content by stainless

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  1. stainless

    Can anyone recommend a decent-quality baking sheet with a stainless rack that will last me the rest of my life?

    I hope to catch a Black Friday sale on Amazon and pick up a baking sheet with a stainless cooling rack that fits inside it. I want to get something I can use in the house and on my smoker so I do not regret my purchase later. There are many brands and options, from metal to aluminum baking...
  2. stainless

    Question regarding the Recteq RT-700 wireless

    I placed my order for one yesterday. That was a deal-breaker for me if it couldn't. Looking forward to entering the pellet world of smoking.
  3. stainless

    Question regarding the Recteq RT-700 wireless

    I was close to buying a pellet smoker about a year ago and covid screwed that all up with the delays and such. I kind of forgot about it until recently and started looking again. I'm now leaning towards the RT700 and had a question about the remote connection via smartphone. Does the Recteq...
  4. stainless

    Who's cooking chicken wings for Super Bowl Sunday?

    I'm looking to make me a few different flavors of chicken wings for Sunday. I haven't cooked anything in a while and figured that would be a good day to do it. I'm going to try one recipe I found for Honey Sriracha Chicken Wings. It looks pretty tasty. The recipe doesn't show smoking them...
  5. stainless

    Snack Sticks - AC Legg 116 base with modifications

    I did the same thing on several of my AC Legg recipes. Makes it a lot easier. Hopefully I did my math correctly and don't look like a imbecile. I have used it several times and everything turned out fine.
  6. stainless

    Amazn Smoker went out

    I probably shouldn't have said boiling. I put it in warm water and bring it up until it hits pulling temp. Then I throw the sausage into an ice bath. It seems to be the easiest way for me. You can follow directions all day long and never hit the temps, especially with a smoker loaded full of...
  7. stainless

    Amazn Smoker went out

    tallbm.. I feel like I copied your post almost verbatim lol. Either way.. good experienced advice.
  8. stainless

    Amazn Smoker went out

    Some advice that I read on here once was to microwave wood pellets, if that's they type of fuel you're using, for a min or so and stir and microwave again. This gets a lot of the moisture out of the pellets so they'll burn better. I also have noticed that I have to leave the wood tray feeder...
  9. stainless

    No more Tapatalk ?

    You ever get an answer on this?
  10. stainless

    Venison Jerky

    I took a recipe that I've used in the past with good results and added some more components to it. Mixed it up about five days ago with Venison meat and waited till this weekend to cook. Some pieces have been coming off and I really like it. It has just enough heat for my liking. 7 lbs meat...
  11. stainless

    Venison Breakfast Sausage Recipe

    I think the sage definitely makes it somewhat traditional. I was pretty impressed with it just because it came from mainly venison ground. When I make it again, I'm going to add more heat to it. It's definitely a recipe to add to the books. You can't beat the simplicity of it for the flavor.
  12. stainless

    Venison Breakfast Sausage Recipe

    I can't and won't take credit for this recipe but I did want to pass it on. I found this while doing a Google search a few days ago. We still have a lot of deer meat in the freezer from last season. I was looking for some ways to get rid of it and came across this. Basically six pounds of...
  13. stainless

    Are there any decent resealable bags (e.g., Ziploc)? (Solved!)

    Sorry.. I've been meaning to ask this but have held back..  Are you hiding weed in these bags or something? lol j/k
  14. stainless

    No pellets in s masterbuilt ?

    Seems like I tried it before and it just caught on fire.  I tried many mods with my tray before I started using the amazin pellet holder.  Makes life so much easier.  
  15. stainless

    Best Bang for your Buck

    The Weber is dependable, durable and easy to control temps and will allow for long cooks without having to add charcoal.  I've had mine for about 12 years or so and it can be cleaned up and still look brand new.  Remember.. the bigger.. the more charcoal it will take.  Sometimes I wish I had the...
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