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Ive got 2 9 pounders on right now. They've been on since 7am for a Monday chow down. They've stalled at 160 IT for about the last 2 hours. Not sure how long this ride will last but Ive got plenty of time and lots of beer.
Ive had my BGE for about a year and a half and had yet to do a brisket. I saw Jeff's newsletter article on Amazingly Tender Brisket and since Since Labor Day was coming, I figured Id give it a shot. I got a 15 lb packer and followed Jeffs cook recipe pretty much to the letter. There were some...
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