Recent content by SSPey

I fish a lot and have smoked salmon and steelhead in a Big Chief electric smoker for 20 years. It is a simple unit with no temperature control. This creates a challenge in maintaining adequate and semi-steady cold temps across the seasons, too much babysitting (ambient 40F in winter, 90F in...

I'm new to the forum here, great to see the wealth of information. I live in western Oregon and like fishing for salmon and steelhead ... and eating fish. I have used a rather simple Big Chief smoker for years and looking to get a bit more control of the process across different temperatures...