Recent content by ssauvain
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Baby back ribs...my first post
The Clamato is just good stuff....I am HOOKED -
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Baby back ribs...my first post
This was my refuse during the 5 hour smoke....100+ degrees -
clamato.jpg
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Baby back ribs...my first post
Ok here are some pics...the ribs were out of this world.... -
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cornsalda.jpg
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clamato.jpg
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Baby back ribs...my first post
I am looking forward to posting pics after the 2 hour foiling....in the meantime busch light and chilada mix. -
Hello BBQ world
Steve Sauvain here from Shenandoah, IA about an hour south of Omaha, NE. I have had a masterbuilt electric smoker for about a year and love it! I have used many recipes on her and love them all. I am getting to where word has spread about my smoking and even the Elks club I am a member at wants... -
Baby back ribs...my first post
Ok going to foil with Chef Jimmy's sauce inside this is a pic of the sauce. They are now in foil in the sauce for 2 hours....
