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Recent content by Srock
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I am hitting 240 with just one burner on low- putting in an extra 8x10" water pan below my meat has helped with drips as well as some help with temp
I suspect I will easily be able to smoke in the winter mos (Massachusetts)
I often smoke chicken and fish with a goal temp of 225.
Steve
New to the forums
Smoking for a couple of years- my old and first smoker a masterbuilt vertical water smoker was too small and rusted out after several years.
Just purchased a 44" Dynaglo vertical dual burner unit- assembled it and have seasoned it but can't get it below 230 on one burner at...