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Recent content by Squirrel master

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  1. S

    First Pork Butt on the green egg

    After 7 hours I decided to wrap it, I know it softens the bark but I was getting hungry. 1 hour in the foil and it was at 201. The pork was moist and delicious 😋
  2. S

    First Pork Butt on the green egg

    Thanks for the suggestions, I have some apple cider vinegar/water I've been spritzing it with. Maybe I should do it more often. Nice looking butt's
  3. S

    First Pork Butt on the green egg

    Thanks guy's, the grill is communal so I didn't want to mess with the hinges. As far as the loading process, I fill the bottom with lump coal then put a fire starter in the center. After about 15 minutes and the center has a nice hot area I throw the wood on and close the vents down once I get...
  4. S

    First Pork Butt on the green egg

    First time cooking a pork butt on the big green egg. I trimmed, brined, injected and put a rub on the pork. I tried to keep the egg around 225-240 but the lowest I can get it is 257 and that's with all vents closed. The seal isn't that great on the egg so there's a small gap. So far it's...
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