Recent content by SquareJerBear

Hey all, just seeing a notification for these replies today. I have used it with great success for pork ribs, pork loins, a Boston Butt, and a 14 lb turkey. The only issue was with the turkey, the skin didn't turn out right. I used too much smoke on it and didn't pull it before temp to crisp...

On the back of the unit, it has a metal tube at the bottom. The grease tray slides over two guides to attach in the rear to catch the grease that comes from the tube. The width the grease tray adds causes my unit to not fit inside the shed. I don't even really know how hot that metal tube gets...

Hello all, I purchased a MES 30" with the cold smoke attachment. Took me a long time to get a replacement after smoker after the first one arrived damaged. So now I have a small shed that I want to house everything in since it's been raining so much here. I got the Suncast BMS2000. There's...

Hello all, I recently posted about my history with cooking, and what I wanted to accomplish. The responses I received pointed me towards an electric smoker, so I purchased a Masterbuilt 20071117 30" smoker. I also purchased the cold smoke attachment due to reviews stating they were not getting...

Thanks everyone for the advice! Went with a Masterbuilt electric smoker and cold smoker attachment.

Hello everyone, My name is Jeremy and I'm newly 'smoke-curious.' ;) I like to build, and try new things, and this proclivity led me here. I'm in my early 30's and never really did a whole lot of cooking. My wife usually handles most of the cooking. Last year I became very interested in sous...