Toggle sidebar

Recent content by sprky

  • Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.
  1. sprky

    Fill up a kitchen aide mixer with jerky

    @nomoreusmc How many quarts is the mixer your using?
  2. sprky

    Lost a Dear Friend and Family Member.

    Im so sorry JJ Been there myself a couple times. Wish you and yours the best. Take care my friend.
  3. sprky

    Brisket ( that's more like it )

    NICE job looks PERFECT. One thing I have learned is you NEVER know on brisket. Ya can do every thing the same and still have a bad 1. I haven't done one in quite awhile they got too expensive around here. They coming down in price so hopefully before long they are back to affordable.
  4. sprky

    Gonna do bacon for the first time

    Cold smoking is the way to go. When I do my bacon I cold smoke for 12 hours 2x over 2 days using the AMPS tray. after its been smoked the 24 hours I vac seal and let it rest in fridge for about how ever long it cured. I usually do a basic cure of 1.75% salt, 0.25% cure #1, 1% sugar(usually dark...
  5. sprky

    50% OFF Discount for Inkbird WiFi BBQ Thermometer with 4 probes-$50

    Thanks just ordered will be here the 4th
  6. sprky

    Smoker shut down

    Knowing what I do, as I use a traeger, I dont think it was out very long hour or so. With that said at 225 you were probity in the 100-125 range at 6 hours. Thats internal temp, your surface temp was much higher, over the 140.
  7. sprky

    SAUSAGE BRISKET MEATLOAF

    I gotta try this out looks amazing. Thanks Al for posting this.
  8. sprky

    New to the smoking game

    Welcome to SMF. Lots of good info here, and peeps willing to help.
  9. sprky

    50% OFF Discount for Inkbird WiFi BBQ Thermometer with 4 probes-$50

    COOL, I need a new thermometer, my 732 bit the dust. Id like the code please and thank you.
  10. sprky

    Say hello to my new friends

    NICE
  11. sprky

    Brown Stir Fry Sauce

    Have to try this one of these days. I LOVE Chinese food
  12. sprky

    Pork Belly Prices ?

    I haven't been able to find any here lately
  13. sprky

    Makes me want to cry

    I'm a thinking some gorilla glue :emoji_gorilla: and duct tape will fix it right up, ya know "DUCT TAPE" fixes EVERYTHING.:emoji_laughing: But seriously thats a BUMMER
  14. sprky

    SCALE ACCURACY for SPICES and CURE

  15. sprky

    Should i even waste my time?

    I got NO clue what its worth, but know its more then $300 that ya payed. Ya can put a BUNCH of meat in it thats for sure
See more
Top Bottom
Back
Clicky