Recent content by sprinkle
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Doing a brisket and pork shoulder tonight
I posted this in another thread thinking I was starting a new one. The wife and I are having a wine tasting at her store tomorrow at 1pm, Red Zinfandels and BBQ pairing. Sort of under pressure because alot of customers will be there and the timing is my most concern. I have pork dialed in... -
Morels and a ...
Butt http://http://www.flickr.com/photos/30057286@N03/- sprinkle
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- Replies: 0
- Forum: Fruit, Nuts & Vegetables
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Basic Brisket Smoke
The wife and I are having a wine tasting at her store tomorrow at 1pm, Red Zinfandels and BBQ pairing. Sort of under pressure because alot of customers will be there and the timing is my most concern. I have pork dialed in, brisket I am still learning. Marinading the brisket and rubbing the...- sprinkle
- Post #82
- Forum: Beef Sticky
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Baby backs and thighs - QView
I will be trying this tonight. I have never misted my ribs down before, but am trying after looking at those! -
Smoking a suckling pig
http://www.flickr.com/photos/2811223...7605887657422/ -
Smoking a suckling pig
Turned out great and VERY juicy! The backstraps melted like butter in your mouth. Took a total of 10 hrs at 220. Looking forward to the fall and doing a full size hog on the cider block method someone so nicely linked me to. Thank you all for the insight and suggestions and I am very happy I... -
Smoking a suckling pig
from Foodnetwork Canada. Ingredients: Smoked Rotisserie Pig With Root Beer Bbq Sauce 1 x Suckling pig approx. 12 – 14 pounds (5.44kg – 6.35kg) 12 cups apple wood smoking chips (3 litres) Rub 1/2 cup ground black pepper (125ml) 1/2 cup paprika (125ml) 1/2 cup Turbinado sugar 1/2 cup... -
Smoking a suckling pig
It will sewn back together and stuffed with apples,rosemary and cinnimon sticks. -
Smoking a suckling pig
I moved my original post over here to the pork section to see if I would get some more info since it is coming down to the wire. I came across here trying to find a recipe for my suckling pig that I will be smoking for my wedding this weekend. I have a chargriller with side box smoker. Got a... -
Hello from IN.
Hello, I came across here trying to find a recipe for my suckling pig that I will be smoking for my wedding this weekend. I have a chargriller with side box smoker. Got a 40lber before dressing and am not sure what it will weigh when my friend brings it down to me. I have heard of lots of...
