Recent content by springsmoker

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  1. springsmoker

    Quick temp question

    Got it. Thank you guys. SS
  2. springsmoker

    Quick temp question

    When you cook at a certain temp. Dou want the temp reading at the level where the meat is? I ask because I have a temp gauge in my UDS about a foot down from the top and I use a digital temp gauge at the top by the meat. The temps are different by about 125 deg. Should I have 225 at my top rack? SS
  3. springsmoker

    Few pics of my UDS build

    Thank you Russ, I'm going to use my digital dual probe for the top rack. After running it for about 8 hrs with bacon to season I realized I need a water pan/dripping pan. Bacon grease was dripping all over the place. Getting burned up on coals and smoking back up onto the bacon. Tasted terrible...
  4. springsmoker

    Few pics of my UDS build

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  6. springsmoker

    Few pics of my UDS build

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  9. springsmoker

    Few pics of my UDS build

    UDS complete except for a big University of Miami U on the front. Got the first smoke going to season it. Slab of bacon on there. Trying to get it dialed in. Been going 3 hrs between 220 and 240. Let's see.
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  11. springsmoker

    New here

    Thank you, glad to be here. SS
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