Recent content by springer

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  1. springer

    Cheese cloth and presentation

    Im wondering about what the turkey looks like after the cloth comes off
  2. springer

    Cheese cloth and presentation

    please....
  3. springer

    Cheese cloth and presentation

    I have never used cheese cloth before. I want to have good presentation of the bird today...Do I need to use one? I use a wood pellet smoker. I will stuffing the cavity with fruits and celery. What are the reasons for using cheese cloth? Also, its raining here. If my smoker gets wet will have a...
  4. springer

    Slaughterhouse Spritz

    what does spritz mean?
  5. springer

    Anyone Ever Smoked One of These?

    who shoots a damn giraffe?
  6. springer

    brining emergency!

    I just made a brine with the iodized salt and after the I leave and the turkey is soaking my wife tells me where the kosher salt is . Im at work and can't do anything until I get home. Can I re-do my brine when I get home for work. It will have been in the one now for 4.5 hours. Will switching...
  7. springer

    brining emergency!

    of course what I have is iodized...Should I just go to the store? Its quite inconvenient but I don't want to ruin my bird either
  8. springer

    brining emergency!

    I have no Kosher salt...will table salt do? what about rock salt?
  9. springer

    turkey brine

    I see a lot of people who are brining their birds in a plastic bag. Is it just me or does it seem like a turkey is way to big for even the biggest freezer bag you can get? Maybe these are really small turkeys? Anyway would this work: The only container I have big enough to fit my 13lb bird...
  10. springer

    the lazy man smoke - less work?

    That way you can brew a big ole batch of beer while the brisket is cooking!
  11. springer

    gas vs electric vs traeger

    I have a Traeger and it is plenty big for ribs. ( I can do four full racks ) shoulders...etc. Doing a turkey on one tomorrow. I could easily fit two 15lbs in there.
  12. springer

    Mesquite Smoke w/ Turkey?

    Will this leave a weird taste on a Turkey? This is the only wood I have right now and Ive never used it on poultry. I will be stuffing the cavity with fruits and the bird will be put in the brine this afternoon; standard brine with brown sugar, salts and seasonings. Thanks!
  13. springer

    Pork tendy question..

    right on! Thanks guys...there is obviously a lot of experimentation that will be done, but I needed some sort of starting point thanks again!
  14. springer

    Pork tendy question..

    you think I could get to that internal temp in a hour and a half at the setting?
  15. springer

    Pork tendy question..

    So I see where everyone says to "cook to 150", but what Im missing is the grill temp to get there. I know the variables include type of meat and size. So, Im going to make a pork tenderloin. One of the ones you get in a package in the store...I would guess those are what 2lbs? I plan on slicing...
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