Recent content by spohnat

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  1. spohnat

    45 Day Dry Aged Grassfed Beef 3 Bone Standing Rib Rack/Prime Rib/Rib Roast

    I went with a pho for the broth use as well as used some of the beef in the soup. no regrets
  2. spohnat

    NYE Meal; 21 day dry-aged grass fed beef tenderloin

    The last of the fancy holiday meat orders from my favorite local butcher. The tenderloin was 2.01 pounds. I seasoned it with salt, pepper, garlic powder, and onion powder and put it in the fridge for 3 hours. I debated sous viding but decided to throw it on the smoker. I kept the...
  3. spohnat

    Couple Of Good Friends, Couple Of Porterhouse Steaks (Pic Heavy)

    can you educate me on using the SV to hold the finished meat? what is the temp you use the finished temp you want and how far below to you go. is there a hold time you stick within. reddit says 2 hours hold time max.
  4. spohnat

    Sous Vide Beef Tenderloin w/ cream sherry mushrooms and roasted potatoes

    How long did you leave in the ice bath? what temp did you smoke at? I am considering replicating this tomorrow but at lower temps
  5. spohnat

    Electric Meat Slicer

    Chefchoice 615A is a popular choice that's not super expensive. i just upgraded from a very old german slicer Thank you. learned i need flip to avoid the bad end cut
  6. spohnat

    45 Day Dry Aged Grassfed Beef 3 Bone Standing Rib Rack/Prime Rib/Rib Roast

    It is supposed to be for sous vide to add a char without cooking the meat more. I just wanted to use it here since it is my new toy. TBD if I will sous vide the tenderloin
  7. spohnat

    45 Day Dry Aged Grassfed Beef 3 Bone Standing Rib Rack/Prime Rib/Rib Roast

    https://www.amazon.com/dp/B0C2PT5T7H/ The person who told me about these devices has the Grillblazer. I felt it was overpriced, so I went with a copycat on Amazon.
  8. spohnat

    Vac sealers?

    I would buy the Foodsaver from Costco. If it fails, you can return it anytime for a refund.
  9. spohnat

    left over rib roast

    looks delicious
  10. spohnat

    45 Day Dry Aged Grassfed Beef 3 Bone Standing Rib Rack/Prime Rib/Rib Roast

    For christmas day: 6.56 LBS, two pounds larger than last year's 3 bone. I seasoned with salt, pepper, garlic powder, and onion powder about 24 hours ahead and rested in a cooler. Smoked at 180 degrees, that was slowly increased to 245 to ensure we ate at the kid's ideal dinner time on the...
  11. spohnat

    21 day dry aged strip loin roast for Christmas eve lunch

    Was absolutely delicious. Forgot to take pics until going back for seconds. My favorite way was on a Hawaiian roll and dipped into a demi glaze or straight up. Leftoves are for Christmas day lunch and making a prime rib for dinner. Merry Christmas
  12. spohnat

    Need some brisket help, new smoker, biggest brisket I have cooked

    I urge you to cook it beforehand and hold the temperature in a cooler. Each brisket is unique in a cook, and the brisket could even go for 18+ hours. i would cook as low as possible and reload your pellet tray before bed. Then increase the heat in the AM (like 225-245) when you can monitor...
  13. spohnat

    21 day dry aged strip loin roast for Christmas eve lunch

    took about 3 hours. photos before pulled off the grill and before wrapping it. Ill share slices tomorrow.
  14. spohnat

    Whats everyone's Christmas meal plans?

    christmas eve lunch: 21 Day Dry Aged Grassfed Beef Strip Loin Roast (half) that was just smoked, chilled, and will be sliced super thin, along with brisket and ham Christmas day: 45 Day Dry Aged Grassfed Beef Standing Rib Rack/Prime Rib/Rib Roast NYE; 21 Day Dry Aged Grassfed Beef Tenderloin...
  15. spohnat

    21 day dry aged strip loin roast for Christmas eve lunch

    Here is my third time doing this. Will be served for Christmas eve lunch w family friends. Sandwhiches or platters of this, ham and/or brisket. 2.57 pounds of 21 day dry aged grassfed beef strip loin roast Scored fat cap, rubbed with curtis stone mesquite steak sauce and seasoned with salt...
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