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Recent content by spock5550
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Smoking a turkey
Update: So I took the advice of 30 minutes per pound that someone had suggested, the smoker only goes to 250Deg, but it hit the 140 mark in 3 hours 45 minutes. The skin was rubbery and inedible (but the puppies were happy for a taste of that LOL) Long story short, pulled it out at 10AM this... -
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Smoking a turkey
Hi All, I'l got a 25lb turkey that the other half wants me to try smoking. I've got a char-broil digital electric smoker. The app (for the guided cooking) only goes up to 16 lbs, so I'm going to do it manually by just monitoring the temperature. The turkey is brined, and will be injected and... -
Newbie in Colo
Hi All, I'm from CO, work in IT, and just starting to explore meat smoking. The equipment is a Char-Broil Electric Smoker.
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