Recent content by spock5550

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  1. spock5550

    Smoking a turkey

    Update: So I took the advice of 30 minutes per pound that someone had suggested, the smoker only goes to 250Deg, but it hit the 140 mark in 3 hours 45 minutes. The skin was rubbery and inedible (but the puppies were happy for a taste of that LOL) Long story short, pulled it out at 10AM this...
  2. spock5550

    Smoking a turkey

    Thanks everyone!!!
  3. spock5550

    Smoking a turkey

    Hi All, I'l got a 25lb turkey that the other half wants me to try smoking. I've got a char-broil digital electric smoker. The app (for the guided cooking) only goes up to 16 lbs, so I'm going to do it manually by just monitoring the temperature. The turkey is brined, and will be injected and...
  4. spock5550

    Newbie in Colo

    Hi All, I'm from CO, work in IT, and just starting to explore meat smoking. The equipment is a Char-Broil Electric Smoker.
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