Recent content by spmrks

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  1. spmrks

    Cold weather cooking

    Did a pork shoulder yesterday while it was about 5 degrees and snowing..came out goooood
  2. spmrks

    Super Bowl Party - What are you smoking?

     I am not going to be having a superbowl party....I am thinking some ABTs and some pulled pork to bring into work with me.
  3. spmrks

    Jack Daniels wood chips

    To be honest I was not a fan of the JD chips. The taste wasnt bad when I used em but not not worth the price if you ask me.
  4. spmrks

    Cold weather cooking

    I wouldnt consider myself Utah man Bill...not here by choice and cant wait to leave...its not a bad place but just not for me. Ill come over garand....just give me a couple of hours to get there. Ill bring the ribs.
  5. spmrks

    Cold weather cooking

    I almost.....almost attempted to grill up some steaks on the Weber Kettle tonight with ambient temps of -6 degrees -16 with the wind chill. The only thing that kept me from attempting this cook was the fact that I only had a half bag of lump charcoal left and figured it would be a waste. This...
  6. spmrks

    wrapping question

    I may be weird or it may just be in my head but I can taste a difference between plastic wrap or foil. And I am not exactly a fan of the taste of plastic wrap. Anyone else notice this... or can I consider myself weird?
  7. spmrks

    Utilizing a juicer

    Wow very interesting list... Thanks a ton for taking the time to send it my way it is greatly appreciated  
  8. spmrks

    Utilizing a juicer

    I have made ceviche before so that knowledge was there.....for some reason however that completely slipped my mind. Does fruit nectar contain and acidic properties?
  9. spmrks

    Utilizing a juicer

    So I was watching an episode of grateTV in which they were discussing the use of the fruit nectars for brines marinades and injections. This got me thinking about using my juicer to extract fresh juices ( different from Nectars.... less additives) for the same purpose. I don't think I'm breaking...
  10. spmrks

    SMOKING ALL NIGHT!

    Psssshh who needs to work nowadays
  11. spmrks

    Hello from Utah....For now

    I am stationed at Hill Dutch. I thank you for your prior service. Are you going to any off the Que cookoffs or competitions here starting up in March?
  12. spmrks

    SMOKING ALL NIGHT!

    Gotta love a good long smoke session. Looking forward to seeing the end results.
  13. spmrks

    Hello from Utah....For now

    Thank you for the welcomes. I am glad to have found such a great forum.
  14. spmrks

    Hello from Utah....For now

    My name is Sean and I currently reside in Clearfield Utah. I utilize a WSM another bullet smoker that I cant recall the name of seeing as it has seen better days and a Weber Kettle Grill. I am currently saving to purchase another large stick burner...possibly a 36' or 48' style from Lang. Like...
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