Recent content by splat
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My solution for lack of smoke at low temps on my MES 30"
Sounds like a good idea to me... Is this a common problem? Is your smoker and older model? This may be what you need. http://www.smokingmeatforums.com/products/a-maze-n-smoker- splat
- Post #2
- Forum: Electric Smokers
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Regret my propane smoker purchase...
I work 12 hour shifts and am at work during their buisness hours so I sent them an email and that was on Saturday, no reply as of yet.- splat
- Post #8
- Forum: Propane Smokers
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Regret my propane smoker purchase...
I looked around to see what was available locally and my options were limited so I purchased a Smoke Hollow #6 for $200 at a store 30 miles away. I was attracted to the quality of the construction, the roominess and the bronze burner. I Got it home and put it together and the construction is...- splat
- Thread
- Replies: 15
- Forum: Propane Smokers
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New guy introduction :)
Unfortunately I bought a Smoke Hollow #6.... And to my dismay it's a crapper. On low the temperature is 275 degrees. I can't believe they sell these smokers knowing full well they are nothing more than smoky ovens. Had to finish my bacon in my oven. I wonder if I can return the smoker to the... -
canning tuna
Try using garlic salt and toss in a slice of jalapeno if you like that kind of thing... On a side note I like kosher salt... It seems to have a cleaner flavor. Table salt has iodine and it throws off the saltiness a little.- splat
- Post #7
- Forum: Canning & Storage
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Canned Albacore Tuna
Home canned tuna is the only way to go! I have a hard time eating store bought tuna any more- splat
- Post #11
- Forum: Canning & Storage
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Preserving food on the farm as told by my farther
Impressive! I would liked to have been there... I would love to spend time learning to store food like that as well. Glad you shared your memories with us -
New guy introduction :)
I am unsure... I think electric would be the most convenient... However propane might have more power when the weather is cold and windy here... -
New guy introduction :)
Hey folks! Greetings from the Pacific coast... Since I am the new guy here I thought I would say hello with my first post on the forum. My family and I are active in Swine 4-H and I have 230 pounds of tasty pig in my freezer along with some elk and venison... I have just started experimenting...
