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  1. splat

    My solution for lack of smoke at low temps on my MES 30"

    Sounds like a good idea to me... Is this a common problem?  Is your smoker and older model? This may be what you need.  http://www.smokingmeatforums.com/products/a-maze-n-smoker
  2. splat

    Regret my propane smoker purchase...

    I work 12 hour shifts and am at work during their buisness hours so I sent them an email and that was on Saturday, no reply as of yet.
  3. splat

    Regret my propane smoker purchase...

    I looked around to see what was available locally and my options were limited so I purchased a Smoke Hollow #6 for $200 at a store 30 miles away.  I was attracted to the quality of the construction, the roominess and the bronze burner.  I Got it home and put it together and the construction is...
  4. splat

    New guy introduction :)

    Unfortunately I bought a Smoke Hollow #6.... And to my dismay it's a crapper.  On low the temperature is 275 degrees.  I can't believe they sell these smokers knowing full well they are nothing more than smoky ovens. Had to finish my bacon in my oven.  I wonder if I can return the smoker to the...
  5. splat

    canning tuna

    Try using garlic salt and toss in a slice of jalapeno if you like that kind of thing... On a side note I like kosher salt... It seems to have a cleaner flavor. Table salt has iodine and it throws off the saltiness a little.
  6. splat

    Canned Albacore Tuna

    Home canned tuna is the only way to go! I have a hard time eating store bought tuna any more
  7. splat

    Preserving food on the farm as told by my farther

    Impressive!  I would liked to have been there... I would love to spend time learning to store food like that as well. Glad you shared your memories with us
  8. splat

    New guy introduction :)

    I am unsure... I think electric would be the most convenient... However propane might have more power when the weather is cold and windy here...
  9. splat

    New guy introduction :)

    Hey folks! Greetings from the Pacific coast... Since I am the new guy here I thought I would say hello with my first post on the forum. My family and I are active in Swine 4-H and I have 230 pounds of tasty pig in my freezer along with some elk and venison... I have just started experimenting...
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