Recent content by spicot in ms

  • Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.
  1. spicot in ms

    Chicken Thighs on the BGE w/ Qview

    Hey again, here are the pics of what was supper!! Talk about good stuff... I mean good stuff!! Still outside here.... Inside the house about to get plated! Thanks for looking and the comments! (Eh, I thought they looked different outside vs inside. Now, not so much!)
  2. IMG_20120216_154704.jpg

    IMG_20120216_154704.jpg

  3. IMG_20120216_154554.jpg

    IMG_20120216_154554.jpg

  4. spicot in ms

    Chicken Thighs on the BGE w/ Qview

    Hello all. Been awhile since I've done any chicken on the egg and figured today was the perfect day! I didn't get any pics during the prep or initial start-up. Had too many other things going on and forgot. I marinated them in Italian dressing and worcestershire sauce at about 8am and put them...
  5. IMG_20120216_145341.jpg

    IMG_20120216_145341.jpg

  6. IMG_20120216_145328.jpg

    IMG_20120216_145328.jpg

  7. spicot in ms

    First Big Green Egg Smoke-Pork Butt

    Just wait until that BGE gets all seasoned up!! Mine was that new looking once. Kinda forgot what that looks like, but it looks amazing now! Your PP looks great too!!!!!!! As for the time on your butt, I did one a couple weeks ago and after about 8 hours the fire died. But I put the butt on...
  8. spicot in ms

    Pork Loins today with Q view

    Hey Preacherman1. It took about 2.5 hours to get to where I snatched them off the egg. I am quite sure that the egg temp jumped up near the end which is what caused my issue. Cooking two of those same size loins typically take me 3-4 hours at around 240° in the egg. Good luck and welcome to the...
  9. spicot in ms

    Pork Loins today with Q view

    Thanks to all for the comments! Hey JJ, that is what I was shooting for, 145-150. And the wife wanted to insert her ideas on the temp and that is what led to the 173 final temp! That won't happen again!!
  10. spicot in ms

    Pork Loins today with Q view

    Thanks to all for the comments! Hey JJ, that is what I was shooting for, 145-150. And the wife wanted to insert her ideas on the temp and that is what led to the 173 final temp! That won't happen again!!
  11. spicot in ms

    Pork Loins today with Q view

    Hi all. Today I put a couple pork loins on the BGE for a little celebration party tonight for the mother-in-law. All in all, they were loved by all. Except me... The IT got away from me while running to the store, very short trip at that! I was only gone about 20 minutes when I called my wife...
  12. IMG_20120128_165409.jpg

    IMG_20120128_165409.jpg

  13. IMG_20120128_114053.jpg

    IMG_20120128_114053.jpg

  14. IMG_20120128_113654.jpg

    IMG_20120128_113654.jpg

  15. spicot in ms

    Reporting Message Spam

    Share and share alike!!!!!!  
Clicky