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Recent content by spicot in ms
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Hey again, here are the pics of what was supper!! Talk about good stuff... I mean good stuff!!
Still outside here....
Inside the house about to get plated!
Thanks for looking and the comments!
(Eh, I thought they looked different outside vs inside. Now, not so much!)
Hello all. Been awhile since I've done any chicken on the egg and figured today was the perfect day! I didn't get any pics during the prep or initial start-up. Had too many other things going on and forgot.
I marinated them in Italian dressing and worcestershire sauce at about 8am and put them...
Just wait until that BGE gets all seasoned up!! Mine was that new looking once. Kinda forgot what that looks like, but it looks amazing now! Your PP looks great too!!!!!!!
As for the time on your butt, I did one a couple weeks ago and after about 8 hours the fire died. But I put the butt on...
Hey Preacherman1. It took about 2.5 hours to get to where I snatched them off the egg. I am quite sure that the egg temp jumped up near the end which is what caused my issue. Cooking two of those same size loins typically take me 3-4 hours at around 240° in the egg. Good luck and welcome to the...
Thanks to all for the comments!
Hey JJ, that is what I was shooting for, 145-150. And the wife wanted to insert her ideas on the temp and that is what led to the 173 final temp! That won't happen again!!
Thanks to all for the comments!
Hey JJ, that is what I was shooting for, 145-150. And the wife wanted to insert her ideas on the temp and that is what led to the 173 final temp! That won't happen again!!
Hi all. Today I put a couple pork loins on the BGE for a little celebration party tonight for the mother-in-law. All in all, they were loved by all. Except me... The IT got away from me while running to the store, very short trip at that! I was only gone about 20 minutes when I called my wife...