Recent content by speaks
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First Time Ribs
Typically fall off the bone ribs are over cooked. If they pulled easy and tasted good then you did right. -
Questions re competitions
Good luck man. I wouldn't even know where to start flavour wise with a pork steak. I would probably go with what I use on rack of pork with a little less brown sugar. Good lunch again.- speaks
- Post #7
- Forum: Upcoming/Recurring BBQ Competitions (KCBS or Other
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Questions re competitions
I almost want to go buy a pork steak and throw it on the smoker while the brisket is cooking and see what I can do. I always pan fry them. But what do us Texas boys know about swine- speaks
- Post #5
- Forum: Upcoming/Recurring BBQ Competitions (KCBS or Other
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Questions re competitions
Just remember it's note really about what you like, but more about what the judges like. A lot of people like wet wings. So when you are looking for flavour profiles you might have to step outside your box. Good luck by the way.- speaks
- Post #2
- Forum: Upcoming/Recurring BBQ Competitions (KCBS or Other
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Basic Brisket Smoke
Gotta this brisky rubbed down Saturday morning. here it is on the smoker. I am using straight hickory. Been using it a lot lately. I like to flip my brisket.- speaks
- Post #241
- Forum: Beef Sticky
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Texas Tris
over cooked it a little to medium, but still juicy. decent smoke ring. -
Texas Tris
- speaks
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Texas Tris
Using lump hickory and chunks. 250* till they are ready. Big one in front is about 2.5# and one in back is almost 2#. Nice 90* day here in the panhandle of Texas. Happy smoking! More pics to follow! -
Baby backs and should or pull pork
Couldn't wait any longer here are the ribs. Pretty good for my first shot.
