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Recent content by spattah
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Brisket was yummmmmmy
Rub tastes awesome, Paprika Salt brown sugar cumin Chili powder Black pepper Cayanne And coffee grinds, (I use fresh ground espresso grinds) -
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Brisket was yummmmmmy
Take a look at this, was so good the whole 14 pounds disappeared, lol -
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Got my brisket on
i think your probe wasn't right, it should stall at around 160 and stay that way for several hours. -
Got my brisket on
mine going in around 10:30 tonight, planning on eating it tomorrow around 6pm, looks almost identical to that one.
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