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Love the forums on this site. Greetings from Atlanta, I smoke most things on a BGE, I tend to do pork and chicken well, but struggle a bit with brisket. We like to experiment with flavors when we can, and hope to learn a few things here.
Probably too late to influence your decision, but we've had our Vitamix for a couple of years, and use it 2-3 times a week. It cranks up to a ridiculous speed, and the sauces (and smoothies) come out very, very smooth. Makes a great chimichurri, by the way. I would recommend it.
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