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Recent content by sparky-1
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Have the pulled in aluminum pans covered in the fridge...... Soaking in a lil sauce and juices for re-heat..... Have the ribs on the 2 hour of the 3-2-1 method, and have the Chiks marinating (3-jerked and 3-rubbed for BBQ w vegetable oil). Next I will cook chicken and then start the beef and add...
The Ribs lack an hour till step 2 and then hold in the fridge until finish and done!!!!! Looking good and rubbed is smelling great. About to pull the pork and marinate in the after sauce for preheat before serving..... Will be interesting how it holds its moisture! Hopefully it does.... Have 2...
Have the Jerk Chicken marinating overnight in the fridge! Went to Jamaica this past year and loved it so I want to try it while I cook the BBQ chicken! Hopefully it comes out good since it took about 1 1/2 hrs to prepare!!!!! Next time I think I'll need some help!!!!! Been a lot more work than...
First butts are done an in cooler sitting to be pulled.
After they all are finished I'm going to do 3-2----- and wrap with sauce and hold till the beef is ready to put on..... And finish. Hope they turn out ok!!!!
The chicken will be first to do tomorrow.... And then the beef and ribs.... Then...
Started the smoker( Oklahoma joes) this morning with 8 pork butts.... Keeping at 250 until at 205 internal and then coolering. Have 6- young chicks, ribs, and 2 beef eye roast to get done before tomorrow night.... Suggestions on how to keep everything good and moist and an order you would cook...
I'm a police officer and just turned 40 so I thought smoking would give me something to do when I'm off and help the wife. It also gives me another reason to not mow the yard as much and enjoy several cold ones while cooking... Lol. Jk... Except for the cold ones and what I do, and helping the...