Recent content by spanky q

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  1. spanky q

    Traeger vs Louisiana

    A day with my wife and wonderful lunch in Lincoln..............what could be better!  :)
  2. spanky q

    Traeger vs Louisiana

    I purchased the Traeger on a Saturday visit to Cabela's last year, but changed my mind and cancelled the order after researching other models in more detail. I settled on a Yoder 640 a week later and couldn't be happier. (However I had to drive from Minneapolis to Lincoln Nebraska to pick it up...
  3. spanky q

    Malcom Reed "method" for ribs?

    3 - 2 - 1 I use this method every time I do spares and it turns out fantastic. (and also recommend butter vs. Parkay...........which is hard to find anyway!)
  4. spanky q

    Got My Sear On!!!!

    Awesome job on the smoked/seared steaks Wolf! I love my Yoder as well..................best investment I ever made and built to last.
  5. spanky q

    Pellet smoker/Grill?

    Love my Yoder 640!
  6. spanky q

    when serving ribs?

    I like to slice them as singles whether serving large or small groups.
  7. spanky q

    Smoking Salmon that has been previously frozen

    Yes you can refreeze the smoked salmon. I vacuum freeze the fresh salmon and then later thaw out, brine, smoke and refreeze every time I need more fresh smoked salmon. My biggest problem usually is that most of it gets eaten before I can get it froze down. When taking frozen salmon out of the...
  8. spanky q

    YS 640 Coming Soon

    I bought a YS640 in July of this year and absolutely love it and you will too!
  9. spanky q

    Any Traeger owners out there?

    II will be thinking of you and the great advice you gave every time I use it. Picked it up yesterday and am loving it already..............now for a rack of Ribs for a test drive!
  10. spanky q

    Any Traeger owners out there?

    Duane,  Thank you for all the detailed information and based upon your input and other research I am going to purchase a Yoder 640 vs. the Traeger Texas. It is forums like these that allow us to make more informed decisions.  :) Thanks!
  11. spanky q

    Any Traeger owners out there?

    Thanks, I appreciate the feedback
  12. spanky q

    Any Traeger owners out there?

    I am about to pull the trigger on a new Traeger Texas pellet smoker and was looking for feedback from any current owners on the pros and cons on this make and model. I currently use my old modified weber smoker a couple of times a month generally on pork and chicken. (Looking to try my...
  13. spanky q

    Smoked Leg of Lamb for Easter with Qview

    I love smoking new and different meats and this forum has been a wealth of great information. Thought it was about time to start sharing some photos!
  14. Smoked Leg of Lamb for Easter with Qview

    Smoked Leg of Lamb for Easter with Qview

    • spanky q
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  15. spanky q

    Smoked Leg of Lamb for Easter with Qview

    After getting Jeff's letter last Thursday with recommendations for Easter, I just had to try the smoked leg of lamb and I must say it was enjoyed by the entire family and made for a great main course. What I used (modified recipe slightly) 5.2 lb Leg of lamb, bonelessCream cheese, 8 oz package1...
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