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Thanks for the warm welcome guys, will get some photos up when I get something I can be proud of off it. So far I have tried a whole chicken (pretty nice), Ribs (following Aaron Franklin's youtube video) which turned out quite nice, and my fave so far is Chorizo and cheese filled Jalapenos...
Thanks for the welcome, Jim ... I'd rather not think about the cost, been trying to block it out, lol! It's certainly a solid bit of kit though, and hopefully built to last.
Hi everyone,
I am from the UK (Knaresborough, in case anyone is familiar). I have been a Weber fan for a long time but never really got along with controlling the heat so stuck to flipping burgers and sausages (and pizza).
A few weeks ago I took delivery of a Yoder YS640S, imported from the...
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