Recent content by soxfan79
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Bear summer sausage
After 3 days of smoking....now on to the drying process. In a few day we'll see how it turned out! -
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- soxfan79
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- Album: Bear summer sausage
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Bear summer sausage
- soxfan79
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SMOKED A 21# TURKEY IN 3 1/4 HOURS ON THE LANG
That is some fine looking bird! -
Newbie on board
Wood working!.... you can make that cold smoker...haha. And you are a hawkeye. Sorry about the whoopin penn state put on you guys the other week....we'll not really. But beating osu last weekend was great! Looking forward to see what you smoke! -
Venison sweet sticks
Chicken man 911, you could hot smoke them. I like my cold smoker, I can get better smoke out of it! And as far as the meat fridge, just look for a used one someone is selling. It's better to ask for forgiveness than ask for permission.....lol -
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- Album: Venison sweet sticks
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