Recent content by soupcan
-
Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.
-
Pork Belly IT
In case anyone cares I went with 250 and took it to just over 200 IT and it came out quite tasty. Should make some good sandwiches tomorrow. -
Pork Belly IT
Thanks man. I thought that was what he said with going to that high of IT. Have a great weekend! -
-
-
-
Pork Belly IT
Smoking a pork belly for sandwiches tomorrow. I've seen most people saying IT should be around 160. I was watching BBQ Pitmasters the other day and Johnny Trigg took his pork belly to 197 IT. Any thoughts on most appropriate IT for pork belly? -
Pork Spare Rib Bone Off Brisket?
My wife thought she was buying a beef brisket but ended up bringing home a pork spare rib bone off brisket. I have never heard of this cut and I'm not sure what to do with it. I assume it's the piece of meat that is removed from either below or on top of the ribs on the hog and therefore will... -
Need help choosing a smoker.
I have the Camp Chef Smoke Vault 18" and I love it. It has plenty of room for turkey, full racks of ribs, big hams, and brisket plus it has a wide temperature range as well. After 5-10 smokes it seems to hold temp very well. I have been very pleased.- soupcan
- Post #5
- Forum: Propane Smokers
-
-
20 lb turkey split in half
Awesome. That's what I was hoping to hear. What temp cooking at? -
20 lb turkey split in half
This is an interesting question here. I am curious about the same type of thing. If you spatch and split the bird are you planning on greatly reducing the cooking time? -
New Guy From Northwest Indiana
Hello all, I have joined this forum this week like many others lately in preparation for Thanksgiving. I have always enjoyed grilling and just got into smoking meats about a year ago. A couple of months ago I came across the smoking-meat.com website and I have learned a lot of great recipes...
