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Recent content by sosbbqking

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  1. sosbbqking

    help plzz more smoke

    i have and ty working with him now
  2. sosbbqking

    help plzz more smoke

    id love to no the secret and the guy It's "Top Secret", but I heard some guy who makes another little pellet smoking gadget, has a working prototype for use in the FEC and other pellet grills/smokers. So, who is this guy???
  3. sosbbqking

    Finishing Sauce for Brisket

    i pull the point and slic the flat i started that way and did not look back i love the point pulled and give the sliced sh-it to the ones that dont no good food.lol
  4. sosbbqking

    help plzz more smoke

    is mortons tender quick like msg or have a lot of msg in it  
  5. sosbbqking

    help plzz more smoke

    im looking in to pellets i think-no that the way to go is 100% flaver wood pelletts but all i can get that are 100% are cookingpellets.com and all i can get is PERFECT Mix of 100% Favorite Hard woods from them if you no of more 100% pellets plzz let me no
  6. sosbbqking

    help plzz more smoke

    yes its a lang stick burner and a fec fast eddies 120  
  7. sosbbqking

    help plzz more smoke

    yes it is
  8. sosbbqking

    help plzz more smoke

    how to get more smoke ring and  flaver  with a pellet smoker im going from a lang to a fec
  9. sosbbqking

    looking for new things to cook

    hi all i have a barbeque trailer. I am looking for new and unusual things to cook for my barbeque craving cliental. Things that we cook all the time are, pulled pork, brisket, side ribs,back ribs, farmers sausage, peameal bacon, pork and beef burgers, fatties, hotdogs, turkey legs, the  hog...
  10. sosbbqking

    Smoking a rack of pork!! QView added

    looks good i think ill smoke 1 up this week
  11. sosbbqking

    looking 4 new theng

    i cook them just like i do ham or bacon but then i hot smoke them at 240 i hope im not killing people being i have cooked 1000+ lags
  12. sosbbqking

    looking 4 new theng

    i have smoked lots of turkey legs i cold cmoke it 1st then i hot smoke them at 240 i like the pork ship what is in it and how did u make it
  13. sosbbqking

    First smoke on the Lang

    i love my 2 lang 84s and a fill them all the time
  14. sosbbqking

    loins and fatties going in with amnps

    i dont think it would b a good thing 2 do will your smoker not get 2 hot and start grilling lol
  15. sosbbqking

    looking 4 new theng

    o im reading up on things just not that fast 2 read it all just hoping wew can come up with something new or a old cool thing most dont do
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