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Recent content by soonerinabilene

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  1. soonerinabilene

    Fathers Day Pork Loin

    It turned out fantastic. I think next time I'll smoke it for an hour before I wrap it, that way the meat gets a more smoky flavor. The bacon kind of acted like a barrier against that, but goodness it was moist.
  2. soonerinabilene

    hello yall

    ^got some whole pork loins going today for fathers day.
  3. soonerinabilene

    hello yall

  4. IMG_20140615_084100.jpg

    IMG_20140615_084100.jpg

  5. soonerinabilene

    hello yall

  6. hello yall

    hello yall

  7. IMAG1846.jpg

    IMAG1846.jpg

  8. soonerinabilene

    hello yall

    My name is Ricky. I live in Abilene, TX. Originally from Tulsa. I've been a backyard bbq guy for about 10 years. Done a couple of local backyard comps, but nothing bigger than that. My dream is to do the circuit when I retire. That's gonna be a while since I'm only 32, but at least I'll have...
  9. Fathers Day Pork Loin

    Fathers Day Pork Loin

  10. soonerinabilene

    Fathers Day Pork Loin

    Hi y'all. I found this site while looking for ideas on smoking a whole pork loin. I've done dozens of tenderloins, but never a whole loin. Saw a picture of one wrapped in bacon and figured that's just about the best way to try it. Using hickory, got the pit at 230, just going to go until it hits...
  11. IMG_20140615_084100.jpg

    IMG_20140615_084100.jpg

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