Recent content by SoMDGuy
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1st swing at lamb
It was a loin and I picked it up at an Aldi grocery store. It was only $11 and change so I didn't really have much to lose. My FIL LOVES lamb, so my wife has already placed an order for him. Hopefully I'll be able to pick up 4 or 5 more today and hook him up in a couple of weeks. -
1st swing at lamb
Camp Chef Smoke Vault 18 with pecan. Finished the sear on my trusty 20 year old Weber, slice temp was 145. -
1st swing at lamb
I found a recipe on some Australian website that I used to guide me. In reality I just did a reverse sear after getting the IT up to 140, finished at 145. -
Which thermometer do you recommend?
I am christening my Thermopro TP25 this evening, so far so good.- SoMDGuy
- Post #19
- Forum: Meat Thermometers
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Hello from Maryland
I'm down in Southern Maryland and I'm a newbie too, welcome! I did take my new Camp Chef Smoke Vault 18 out for a test spin with a prime rib with good results and will be dropping a pork butt next. Be sure to season your smoker after assembly, yo will find some directions in your manual but I... -
Greetings from the land of pleasant living.
There was a Chesapeake Bay seafood house in Waldorf (Charles Co) for a while. That was like a 2-3 time a year treat to go there. New Carrollton is a scary area nowadays. I lived there when I was very young before we moved to Hyattsville which is no great shakes either. -
Greetings from the land of pleasant living.
I definitely do the food porn but it is usually stuffed ham pics. It’s a regional dish here that first came around in the 1600’s. My family recipe is over 100 years old, oh and oysters definitely ready to smoke some oysters on the half shell. -
Greetings from the land of pleasant living.
St. Mary’s county on the Potomac River. -
Greetings from the land of pleasant living.
Aka Maryland. Obviously a new guy here but with a fantastic wife that gave me a smoke vault 18 for Christmas. I took care of seasoning it going from some recommendations I read on here and I plan on popping my smoking cherry with a rib roast. I have learned a lot just from lurking and these...
