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Recent content by Solo_Falcon

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    First time salmon help

    Awesome thank you very much. Just one question. Where would I place the smoke tube? I have a charcoal/gas combo grill with an offset smoker. When I smoke I use the firebox for the charcoal and wood and place the meat that I’m smoking in the charcoal side of the grill. So where would I place the...
  2. S

    First time salmon help

    Awesome thank you very much.
  3. S

    First time salmon help

    Probably the fresh salmon for now for me. Didn’t know there was two types haha
  4. S

    First time salmon help

    I’m looking to smoke some salmon for the first time on my oklahoma joe longhorn smoker. Have never cooked fish before so I’m looking for any tips or tricks to help me along the way. Any help is greatly appreciated! Thank you all!
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    Question about what kind of wood to use for pork shoulder.

    If I’m using lump charcoal from oak and hickory do I still need to use hickory wood to smoke with? Or can I just add Apple?
  6. S

    Greetings from Upstate NY

    Yeah I’ve never been but it looks super yummy. Look them up on YouTube if you want to at The bearded Butcher.
  7. S

    Greetings from Upstate NY

    Thank you very much! Any chance you’re near white feather meat co?
  8. S

    Question about what kind of wood to use for pork shoulder.

    Very good point about the Apple wood. Now all I can picture is a pig roast with an apple in its mouth haha. And yes. Apple wood is very very abundant up around me as well so I’ll have to look into this. Thank you!
  9. S

    Question about what kind of wood to use for pork shoulder.

    Hahaha made me laugh. Never thought of the different items available to people based on logistics. Thanks for the advice. I’m hoping it’s two pork butts so I can cook both differently.
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    Greetings from Upstate NY

    Thank you very much! I’m proud of how it came out especially being my first time. I lurked a few threads on here before I made it and decided to join after how much I enjoyed it.
  11. S

    Greetings from Upstate NY

    I’m up in the Adirondacks/Lake George area. Nice and peaceful area.
  12. S

    Question about what kind of wood to use for pork shoulder.

    I was thinking that there might be two in there. I used oak and hickory on my brisket so I’ll have to try the cherry wood for this one. And for the run would you recommend granulated garlic or garlic powder or fresh crushed garlic?
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    Question about what kind of wood to use for pork shoulder.

    My in-laws just bought me a 16 lb pork shoulder. Plan on making pulled pork with at least half of it. Was curious what kind of wood would pair best with pork seeing how I’m just starting to get into smoking meats. Also if anyone had some suggestions for a run that doesn’t have a lot of salt in...
  14. S

    Greetings from Upstate NY

    Just started smoking with an Oklahoma Joes Longhorn combination grill! Smoked my first ever brisket this past Tuesday and it went very smooth. Can’t wait to do more. I have a pork shoulder and a whole flat iron to work on next.
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