Recent content by soberfran

Thanks Frank in Plantation Florida

I,ll certainly check all of those things and thank you for the info Frank in Plantation Florida

Thanks for the info from Frank in Plantation Florida

thanks for info Frank in Plantation Florida

thanks from Frank in Plantation Florida

okay I used the internal meat probe thermometer.  I also have another store bought one.  They both read 170 degrees give or take a degree or two.  I think the cut of meat was tough to start with but I could not get the temperature higher than 170 after an hour extra smoking.  Not at all happy...

Bought a Masterbilt 30 inch electric smoker.  It cooked my babyback ribs great.  I tried a 4 lb beef brisket yeterday.  Smoked it for over 6 hours at 215.  It came out terrible....tough as hell.  I could not get the internal meat temperature over 170 smoking it at this 215 temperature.  Any...