Recent content by so ms smoker

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  1. so ms smoker

    Rib Fail

    a half rack generally will take at least the same amount of time to cook as a whole rack. Also "they were the thickest" that means it will take even longer to reach temp. Mike
  2. so ms smoker

    Papa Bear’s Day (@ Bear Jr’s Den)

    Great looking ribeyes and lobster! Looks like Jr took good care of you! Mike
  3. so ms smoker

    First cook on new smoker

    It happens to us all. It will be done when it is ready!
  4. so ms smoker

    Pork loin ideas

    Pork loin makes great Canadian bacon!128513 Mike
  5. so ms smoker

    First chicken and AMNPS smoke

    Chicken looks good! Inject or brine, it will add flavor and moisture.definately get seasoning under the skin where you can. Great first chicken!128077
  6. so ms smoker

    Jambalaya Fatty

    An awesome looking fatty!128076
  7. so ms smoker

    Smoked Shrimp

    So what wood did you decide on? I like pecan for most everything.
  8. so ms smoker

    My First Turkey

    Great looking turkey! Glad your first turned out so well. Mike
  9. so ms smoker

    Whole Hog on GMG

    About 30 inches head to tail and 26 inches wide. You could trim the legs back more though. We split the backbone near the head to open it up flat. Mike
  10. so ms smoker

    Whole Hog on GMG

  11. Whole Hog on GMG

    Whole Hog on GMG

  12. IMG_20161029_092333572_HDR.jpg

    IMG_20161029_092333572_HDR.jpg

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  13. so ms smoker

    Whole Hog on GMG

    I did my first whole hog a few weeks ago. It was a wild hog taken at my hunt club, about 50 pounds without the head. Brined and well injected. Put foil on the cook grates. Since the hams and shoulders were no larger than a store bought pork butt, we planned on 14-15 hours. Did it all as pulled...
  14. so ms smoker

    Rib Contest

    Lots of good ideas here. What you can use will mostly depend on who is running the competition. There should be a 'cooks meeting' to give the competitors all the rules and answer any questions. I know this doesn't help you come prepared or practice though. Good luck and let us know how it turns...
  15. so ms smoker

    321 Ribs and chicken for the first time

     Your ribs look Great! Don't think I would change a thing!    Mike
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