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Recent content by snowpro
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Since I don't like staying up all night to add chips to the smoker, here's the way I do it...I put the butts ( Two 8 pound butts) into my Brinkman Verticle propane smoker, and smoke them for 6 hours or so at 230 degrees. I then remove them from the smoker, double wrap them in aluminum foil, and...
Don,
You didn't cook it long enough or high enough.The last butt I cooked, I had it in for 12 hours at 230 degrees, when it stalled at 185 degrees. It took another 3 hours before it went up to 205 degrees.I removed it from the smoker and let it set for about an hour before pulling it.At that...