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Recent content by sniltz
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Hello, fellow Qer's,
I have been curing and making bacon for sometime and my neighbors have started asking me to cure them some. I really don't know how much to charge them by the lbs. So, my question is how much do I charge them for it?
Thank y'all for the replies, I was running my temp around 250 degrees. Some spikes made it close to 300. But for the most part 250 degrees with heat outside around 90 with very high humidity.
Hello,
I have a RF smoker and I was doing about 350 chicken quarters on it last weekend for a Civil War reenactment. I could only fit about 125 quarter on the two shelves at a time. So I cooked them in 3 stages. The 1st stage came out beautiful but, then the next 2 stages it started dripping...