Recent content by snadamo

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  1. snadamo

    Salami Sticks

    Thanks for the reply. Apologies. I may have left out a ton of pertinent info on my part. I have built my own DIY drying chamber. However I find that my humidifier is a bit large and getting in the way of my Genoa salami currently drying. I actually have a similar dehumidifier, but your...
  2. snadamo

    Salami Sticks

    @BGKYSmoker May I ask what humidifier you have in there? Looks like an excellent space saver! Meat looks good too! EDIT: That is, if it's actually a humidifier
  3. snadamo

    AZ

    I'm still around...I linger, but seldom post here :(
  4. snadamo

    Diners, drive-ins and Dives

    We just moved in our new home 14 or so years ago…just got the dish working so we’re unpacking and DDD has this place called chino bandido. I thought to myself that looks like it’s around here. Sure enough right down the road. Hole in the wall Spanish Asian and Caribbean fusion and so damn good...
  5. snadamo

    Help Name Justin's Beer Pole

    In that case, I suggest “Despacito”
  6. snadamo

    Help Name Justin's Beer Pole

    The pillar of liquid courage. Mouthful, I know. Sounds sophisticated enough… 🤷🏻‍♂️
  7. snadamo

    What medium size griddle to buy??

    I have a blackstone tailgater first for both camping and home use and quickly realized for home use the griddle was smallish. I have the blackstone pro 36” I think at home now and it’s room galore. Comes in handy. However, a 22 or similar is good room. If you have at least a two burner one...
  8. snadamo

    what got you interested in making sausage ?

    Originally hunting got me interested. The best butcher in my area is over an hour away. It’s since morphed into grinding my own meat and making my own sausage. To me it’s so much more satisfying and tastes a lot better than store bought.
  9. snadamo

    A Few Weber Cooks...+

    little north of Phoenix so I get a few degrees of reprieve. I'd still do it in 120🥵
  10. snadamo

    Chain Bbq restaurants.

    yep.. Dickies out here in AZ. Its OK...Same with Famous Dave's I think...There's a few BBQ joints I've been to here and their stuff is..well...OK. Some stuff I like and some I didn't. Most times when I order brisket half of it is un-rendered fat, and the pulled pork is mushy as all hell...
  11. snadamo

    A Few Weber Cooks...+

    I know a few of us here know what's its like to bbq in an oven :emoji_laughing:, and I commend you. You're putting that 26" to work! looks fantastic!
  12. snadamo

    Grad Party

    @Bearcarver and @bigfurmn thank you for sharing! I will plan on trying that. Looks like it turned out fantastic!
  13. snadamo

    Grad Party

    Good looking shoulders there! not tying to hijack but I've never done this before. How does one defat the juice? Strainer or similar type of device?
  14. snadamo

    Brisket the easy way !!!

    Hey guys! been gone for a few days...what'd I miss?
  15. snadamo

    Favorite widely available bourbon or whiskey

    @TH-n-PA skrewball is a hunt camp favorite!
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