Recent content by smoldrn
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Easter butts
I put the meat on at 6am, 2- 8lb butts. By noon the temp was 147, & some friends stopped by & wanted to go for a short ride, so I double wrapped it in foil & stuck it in the oven at 230. At almost 4:00 the temp was only 168, so I kept turning the oven up, finally to 300. At 6, it finally hit... -
Fng
Alright, I'll admit it, I was rude in not giving an intro before I threw up a post. Sorry. I'm Randy in SC. I've been using an electric Brinkman water smoker for years, but last year I wanted to expand my horizons, so I took it to the next level & bought a Chargriller Pro w/ sfb. I've done all... -
Easter butts
Ok, so I guess I'm getting better at smoking from reading all the info here. I usually smoke 4-5hrs on the chargriller, then finish up in the oven to 195. Read about bringing the meat to 205-208, wow, major difference! Much more tender & easier to pull. Also, I made up a batch of the finishing...
