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SmokyMose's latest activity
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It's been a few years since we last made my wife's family fresh kielbasa recipe. It's a springtime/Easter tradition and I thought I'd... -
SmokyMose replied to the thread Sausage additives question.Thank you, sir. I'm going to order the "cold phosphate-sodium phosphate" from Walton's and hope for the best. As long as it's a...
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World champion BB rib cooker Heath Riles say 3 -3.5 hrs @ 300° on the ribs. They all talk about removing the "extra" loin meat as it...
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Good afternoon! I'm looking at a beef sausage (Len Poli) and there are a couple of ingredients I'm not familiar with. 1. AmesPhos. Is...
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