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Recent content by smokymike
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Pork is pretty forgiving while cooking temp can go up and down a bit. Looks like it turned out great! I like the table with the cut-out for your cooker and that pizza also looked pretty tasty with those peppers on it!
There is a pic there in the Q that shows the fire. I like to start a fire with charcoal to help the wood to get going , its always hot when I start going because of the coals for about a hour and the wood burning. I will prop the lids to let some of the heat out. Then I just add a couple of...
My wife bought the Dreamland BBQ home and still wont tell me what she paid for it, so it must of been pretty expensive for BBQ sauce. I gave it a taste it was so so. There is a lot of satisfaction to be gain when you do all the cooking using all homemade sauces, rubs, and sides.
7lb and 8lb butts! Pretty good price $1.59 lb. Had to trim quite abit of fat off the big one.
Rubbed down with yellow mustard and then it's spice time!
I'm using the basic BBQ rub right out of Steven Raichlen "The Complete Illustrated Book Of Barbecue Techniques" Thats a great book that I...