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Recent content by Smoky Momo BBQ

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    GIVEAWAY for Inkbrid Waterproof Instant Read Thermometer IHT-1P

    USA . Thank you
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    Smoker Potatoes

    I smoked some chicken thighs yesterday and I tried this recipe. Potatoes turned out real good. My family loved them.
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    Smoked Eye of Round - Roast Beef! (heavy pics)

    This is definitely going on my to do list. Great job
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    Giveaway for Inkbird WIFI Sous Vide

    Sign me up if its not to late
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    Smoked Chicken Success

    Dang that looks good.
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    Giveaway for Inkbird New Released 500FT Wireless Thermometer IRF-2SA with 2 probes

    Count me in also
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    Food Saver Pulled Beef

    Once it cools down I will stick mine in the freezer for a short time and then I can vacuum seal without having a bunch of juices pull through. You can also take some of the juice from your roast or especially a brisket and you can put that in your bag. To reheat it just do it in a pot of water...
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    Making Bacon

    Now that's a good one I had to steal it
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    Clumping

    I keep mine in the freezer also
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    Shrimp and Sausage

    I have made shrimp foil packets several times on the grill but I decided to do this one a little different. Instead of making individual packets ,with the amount of people I was feeding I decided to do it in a aluminum pan. This has shrimp, chicken, andouille sausage, corn, red potatoes and my...
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    Saturday cook

    Had 12 people come over for my daughter's baby shower. I got the fire going at about 330am. I did a packer brisket, 2 St Louis racks, grilled bacon potato salad,corn, homemade Cheddar/Jalapeno sausage and Jalapeno poppers. We sat down about 6pm. The brisket flat was a little dry, it was a 11 lb...
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    Where to buy an Old Country Pecos?

    I have had my Pecos for about a year and love it. I don't mind throwing a piece of wood on about every 45 minutes to an hour. I will lay one on top of the Firebox and get it nice and hot that way when I put it on it instantly catches Flame. This has been my first stick burner I purchased it...
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    Decided on the old country Pecos smoker from Academy. Now what!?

    I get my bags of wood from Academy Sports and I guess you could say mine are on the smaller side. I'd like using cherry and pecan mostly. I would love to find a place locally where I can buy buy a pickup truck bed full. You can also try to lay the next split on top of the Firebox it will help...
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    Decided on the old country Pecos smoker from Academy. Now what!?

    I have had my Pecos for just about a year and I absolutely love it. I have done several Cooks on it and I have it figured out just take your time you will learn it. I usually start with a good bed of charcoal and then add in a couple sticks, most of the time it will take an hour or just over an...
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    Jalapeno chedder sausage

    The way that I did my first try at this I used 5 lb of pork butt 1 1/2 lb of pork fat. I put it thru the grinder twice, 1 large grind and 1 small. Then I put it in the natural casings which was a pain in the butt. Once they were all in the casing I took them out and I smoke them with a pit temp...
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