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Recent content by smokxstr

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  1. smokxstr

    The Turbo Maple blend

    Thanks Disco, that's makes me feel much better and appreciate your help. I did stop in the local bakery and got a few shorter buckets. I suppose I can start a midway batch to keep a steady go of products. But just to say extra thanks. I picked up the other day real Canadian Maple syrup, Product...
  2. smokxstr

    The Turbo Maple blend

    Thanks Im hoping for a great feed in a couple weeks or so, I have followed several of your post with lots of interest. I know there are many reciepes on here and im glad I am here following as many as I can, its just that the see and no eat diet ain't working for me, so im trying to get busy...
  3. smokxstr

    The Turbo Maple blend

    hey ya got a minute Im working a brine up for a first time cure,  A couple recipes one maple and another is a honey base. Starting with 5200 g for each batch of them two deboned and slabed in half for BBB and 3 super trimed loin pieces as the Canadian work up.  Its just now started in the...
  4. 1st p butt n slaw sandwich.jpg

    1st p butt n slaw sandwich.jpg

    • smokxstr
    • Media item
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    • Album: Pork
  5. smokxstr

    My newest addition to my smoking addiction...........

    I'm starting on the same good ideas with my better half right now, Its worth a try, I mean i have to try?.  That's Wow !  a great addition to the tool list.  And " for real" a good idea, I have one still at home and 2 left the nest to speak and its a big job organizing meals. Thanks and post up...
  6. 9th Hr 205 rest & Full Pull.jpg

    9th Hr 205 rest & Full Pull.jpg

    • smokxstr
    • Media item
    • Comments: 0
    • Album: Pork
  7. 6th hr 150 I temp.jpg

    6th hr 150 I temp.jpg

    • smokxstr
    • Media item
    • Comments: 0
    • Album: Pork
  8. Pork

    Pork

    • smokxstr
    • Album
    • Comments: 0
  9. smokxstr

    Basic Pulled Pork Smoke

    Sharkinor man that's lookin great i was just there the 4th, I think your nailing it. Looks like your using charcoal ?.  I wished i would have foiled earlier as your doing. super job and lets hear some plans on sauce or whatever, I need some ideas i have a bowl full left and thinking about...
  10. smokxstr

    MES Window Cleaning Made Easy

    I agree the eraser is great on windows, i seem to try many things on vehicle inside windows leaving residue and was also told of the eraser under the sink cabinet, after several other attempts i used it secretly,  speaking quietly here with a more than a few mumbles it works. And i have bought 2...
  11. smokxstr

    smokin in missouri

    Thanks Red  I'm sure some good cooking questions will be headed your direction. Have a Great Day and see ya around
  12. smokxstr

    smokin in missouri

    Thanks Bill and will be posting some pics as required.  Just you watch the people up north, there still recruiting for the pony express. Welcome to Missouri
  13. smokxstr

    smokin in missouri

    Thanks for the tips and i will save the bible for the long read and stick to the common sense approach for the rules. Its always welcomed for a good editor, wished i had one for the last 35 years. I don't expect i will try to use the feature but I'm always here to be corrected when needed...
  14. smokxstr

    smokin in missouri

    Thanks Dave I was just over there lookin at some post, great idea good day
  15. smokxstr

    smokin in missouri

    Nice Place here and glad to have the welcome, thank you I'm lookin to get some great ideas and make some good eats, and hopefully share some help full tips back to ya. not much experience here on technique just lots of smoke, hence the edu search. At the present i have the typical 2 or 3 old...
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