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Recent content by smokinwilks

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    GIVEAWAY for Inkbird Bluetooth bbq thermometer with 4 probes IBT-4XS!!!!

    I'm in
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    New Guy from Illinois

    My experience has been that the 3-2-1 has produced (so far) a perfect pull on the rib....nowhere near falling off the bone....that's what I enjoy about this smoker.....experimentation. Thanks for the replies.
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    New Guy from Illinois

    Looks like CS said most do 2-2-1 but you're saying most don't wrap their ribs in foil for a portion of the smoke?
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    New Guy from Illinois

    I'll give the 2-2-1 a shot...the 3-2-1 was working so well I didn't want to screw it up. lol thanks
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    New Guy from Illinois

    Thanks for the welcomes...gonna try Soflaquer's sauce which uses Tony Chacheres rub whichI have on board....I'll try your recommendation next time. ...thanks.
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    New Guy from Illinois

    Just found youse guys looking for a finishing sauce for my pulled pork.....been using a Masterbuilt 30" smoker for the last couple months with awesome results. I've done 3-2-1 baby backs, wings, spatchcock chicken and doing my first butt today to take camping with us tomorrow....looking forward...
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