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Recent content by smokinskeeter
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Brisket Success! ! !
It's been about 5 briskets, and finally I nailed it. I use an "Old County" offset stick burner. I used mostly mesquite and a few pieces of hickory wood. I bought an 8.5# brisket from a local meat market....26$, why not..lol Unpacked it, quick rinse. Then used only Course Black pepper, and...- smokinskeeter
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- Replies: 6
- Forum: Beef
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