Toggle sidebar

Recent content by smokinsally

  • Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.
  1. smokinsally

    Curing smoking and vacuum packed bacon - can it be left unrefrigerated?

    We had a good size pork belly that I cured with the pink curing salt, coarse salt and pepper for 10 days in the frig, then slow smoked for 3 hrs. to 150 degree internal temp. Cooled, wrapped and refrigerated for two days, according to instructions at bbqbible.com - Now, we have hand sliced and...
See more
Top Bottom
Back
Clicky