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Recent content by smokinsailor

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  1. Field-Freezer-Smoker

    Field-Freezer-Smoker

  2. smokinsailor

    Field-Freezer-Smoker

    Completed my first ever smoke today in the brand new OKJ Longhorn.  I did bacon wrapped Board tenderloins and in the words of my eight year old daughter, "they were awesome delicious!"  I would not have had as much success as I did if it was not for all of the tips and tricks I learned by...
  3. 11011463_1140924529258215_4675662334127013394_n.jp

    11011463_1140924529258215_4675662334127013394_n.jp

    • smokinsailor
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    • Album: Field-Freezer-Smoker
  4. 11063536_1140924512591550_2242746162454493296_n.jp

    11063536_1140924512591550_2242746162454493296_n.jp

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    • Album: Field-Freezer-Smoker
  5. 11110547_1140924495924885_1101410787573428441_n.jp

    11110547_1140924495924885_1101410787573428441_n.jp

    • smokinsailor
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    • Album: Field-Freezer-Smoker
  6. 20312_1140924472591554_7062082888689586070_n.jpg

    20312_1140924472591554_7062082888689586070_n.jpg

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    • Album: Field-Freezer-Smoker
  7. 14394_1140924449258223_6690464991852696182_n.jpg

    14394_1140924449258223_6690464991852696182_n.jpg

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  8. smokinsailor

    All seasoned up ready to go!!!

    I would have however this thing was dripping in what ever lube they use at the factory and was not comfortable cooking on it until that was all burnt off! Tomorrow and Sunday will be a different story!
  9. smokinsailor

    All seasoned up ready to go!!!

    Had my first smoke today in the new OK Joe (unfortunately no meat)! Gotta say I believe I am going to be really happy with this unit! Was able to get it up to 300 and bring it down and maintain a good 220-260 temp for four hours. Had to add some more fuel halfway through. Really excited to get...
  10. All seasoned up ready to go!!!

    All seasoned up ready to go!!!

  11. smokinsailor

    All seasoned up ready to go!!!

    Had my first smoke today in the new OK Joe (unfortunately no meat)! Gotta say I believe I am going to be really happy with this unit! Was able to get it up to 300 and bring it down and maintain a good 220-260 temp for four hours. Had to add some more fuel halfway through. Really excited to get...
  12. image.jpg

    image.jpg

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    • Album: All seasoned up ready to go!!!
  13. image.jpg

    image.jpg

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    • Album: All seasoned up ready to go!!!
  14. image.jpg

    image.jpg

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    • Album: All seasoned up ready to go!!!
  15. smokinsailor

    What is your weekend Smoking Project and what are you using to smoking it with?

    Doing bacon wrapped boar on Saturday and chicken quarters on Sunday!
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