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Recent content by smokinpo

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  1. smokinpo

    Beans in the smoker

    Gonna do some this weekend. Let's hear everyone's recipes.
  2. smokinpo

    Smoking brisket

    Hey folks I'm gonna do a big flat brisket this weekend and I was wondering can you just smoke a small flat brisket, cut it into cubes and make burnt ends?
  3. smokinpo

    FRANKS RED HOT

    I've never seen the thick before r
  4. smokinpo

    Deep Fryer

    I get all my smoking advice from you guys and I feel I have pretty much mastered smoking my wings but I need some advice. Do any of you own a SMALL to MEDIUM sized deep fryer? I wanna start doing some deep fried wings. Any sugestions on a good one to buy? What kinda oil to use etc.
  5. smokinpo

    FRANKS RED HOT

    OK I need some expert advice. I love the flavor of the Franks red hot but I hate the texture. Any ideas on thickening up the sauce without affecting the flavor??
  6. smokinpo

    Habanero death dust wings

    Habanero wing sauce you say???? Any chance a fella could get the recipe for that?
  7. smokinpo

    Habanero death dust wings

    Nothing to complex jfoses. Just slathered some olive oil on them then put salt,pepper and garlic powder. Then generously applied some mad hunky habanero death dust. Smoked em for about an hour then spritzed em with some apple cider vinegar then flipped em an d dusted them again and smoked em for...
  8. smokinpo

    Habanero death dust wings

    Here's my first batch of OAKRIDGE BBQ habanero death dust wings. Absolutely outstanding and were a huge hit at the party. Although they were too hot for some folks. I only used about 4 oz of the rub mixed with some Garlic powder and S/P.
  9. smokinpo

    IGRILL

    Anybody got one of these? I'm new to the game and was wondering if it's as good as it sounds. Can I hang one probe for internal temp and place one in the meat for that temp?
  10. smokinpo

    Masterbuilt xl help

    OK last night  i put my chip pan back in wrapped in heavy duty alluminum foil with the vents blocked. Took out the cast iron skillet and left in the sand. Worked pretty good. As a matter of fact it got too hot. I was trying my first brisket and the outside temp kept reading 225-250. But when I...
  11. smokinpo

    FIRST BRISKET

    Can't thank you all enough for the help. So when you say cooler do you mean inside a refridgerator or like an empty beer cooler at room temp?
  12. smokinpo

    FIRST BRISKET

    Cooking on a Masterbuilt XL Propane smoker. Plan on keeping the temp low and figured I'd be done in about 3-4 hours. So OLDSCHOOL do I want to get it to 200 and then what? How do I cool it? Should I wrap it in foil and put it in the fridge? I'm a total rookie here.
  13. smokinpo

    FIRST BRISKET

    OK I am going to do my first brisket this weekend. Just bought a little flat 3 pound brisket for me and the wife. Any suggestions.
  14. smokinpo

    KANSAS CITY METRO

    Well the wings turned out go. Not nearly as spicy as I was lead to believe. next time we'll be adding a lot more Habanero death dust.
  15. smokinpo

    Masterbuilt xl help

    Ok this is my second time smoking with the masterbuilt xl. I'm still having issues with getting the heat up. I've switched out the chip pan for a ast iron skillet,filled the water pan with sand and covered with foil. I even sled the back vent closed Can't get it above 175 or so. Help
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