Recent content by smokinnewb9085

Agreed it was a tad well done, I moved it to the bottim rack closer to the heat, left it on a bit too long, neverless it was juicy and fellbapart..had brisket fried eggs n toast for bfast, thank you everyone for being helpful n all the comments

why didnt I get a good smoke ring btw

I would do it again the way I did it lol

not much of a smoke ring but omg is it tender n juicy I need applause hahahahaha

Oh they are on the way im getting resdy to pull it off the smoker in a few minutes....I just tried a piece of the flat of it..no disappointment here

Shes looking beautiful ill post a finisher with sliced pics

Conquered the stall

..gloves are off aka the foil 195º IT tender and super juicy

patients is a virtue and beer is a teleportal

Let me know what you think

Roger that I have a pan under the succulent piece of cow for the drippings, I thought of maybe mopping them over top or injecting the juice back inside once I unwrap the beast

Foiled back in the smokehouse bout a hour ago..looking really exceptional. ? My hopes are very high, doesnt look like it has a great bark at this point but I think its beautiful for a first try at this point......once the temp goes up should I unwrap it and continue smoking for a few more hours?

Thank you

gettin ready fer foil in about two hours shes at 158º IT stallage been there fer a while now...but here it is at this point

Its still a baby long long time yet to go....must b patient haha