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Recent content by smokinnewb9085
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Agreed it was a tad well done, I moved it to the bottim rack closer to the heat, left it on a bit too long, neverless it was juicy and fellbapart..had brisket fried eggs n toast for bfast, thank you everyone for being helpful n all the comments
Roger that I have a pan under the succulent piece of cow for the drippings, I thought of maybe mopping them over top or injecting the juice back inside once I unwrap the beast