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Hey, I have been coming here to read for quite a while and decided to join. I have been smoking all kinds of meats in all types of smokers for about 30 years.Right now I am using two MES 40's and a grill/smoke box combo. I enjoy making sausage and jerky also and always trying new things. Looking...
I have the same MES 40 with remote. I had the same problem today. I have it full of meat (2 rabbits, a chicken, and a pork loin) so I had no time to play around with it! I just pulled my tray out a couple times trying to put it back in where it was as close to the element as possible. It is...
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