Follow along with the video below to see how to install our site as a web app on your home screen.
Note: This feature currently requires accessing the site using the built-in Safari browser.
Recent content by smokinjoeb
Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.
i think you will be fine with your plan. with two small butts like that should cook fast. I recommend chunks of hickory if you have them. and don't forget the Q View!!
Welcome JoshuaFlores! you will find a wealth of information on the forums!
Brisket and Pulled Pork are two of my favorites! IMHO, no secret to cooking. Low and slow.
I've had better luck with drum smokers than offset smoker. i find the cheaper offset smokers are more difficult to...
I regularly do up to 4 ~12lb briskets in my UDS and i've yet to go beyond 10 hrs of smoke time. average smoke time is 9hrs. If i have a BBQ for that day, i put the meat in the smoker at 6am and it's typically done by 3-4pm. i let it rest till 5-6pm and slice and serve. I am at sea level and...
Had some pot roast and decided to smoke it!! I just put some black pepper, ground chipotle, brown sugar and garlic powder on them and onto the UDS
i put them in a pan w/ foil over it for the last few hrs and took them off at about 185ish cuz dinner was in 1.5 hrs
they had ALOT of bark...