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Recent content by smokinjoeb

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  1. smokinjoeb

    Flavor of wood chips to use?

    i think you will be fine with your plan.  with two small butts like that should cook fast.  I recommend chunks of hickory if you have them.  and don't forget the Q View!!
  2. smokinjoeb

    Chicken Mango Jalopeno Sausage revisited with recipe

    Thanks Scarbelly, i was wondering about the moisture. sometimes the dried mango has alot of sugar, which i was trying to avoid w/ the Chicken sausage!
  3. smokinjoeb

    A New Venture

    Welcome JoshuaFlores!  you will find a wealth of information on the forums! Brisket and Pulled Pork are two of my favorites!   IMHO, no secret to cooking.  Low and slow.    I've had better luck with drum smokers than offset smoker.  i find the cheaper offset smokers are more difficult to...
  4. smokinjoeb

    Grapette Soda BBQ Sauce

    Nepas thanks for sharing, great recipe and pics!!! 
  5. smokinjoeb

    i dont want an 18 hour cook...

    I regularly do up to 4 ~12lb briskets in my UDS and i've yet to go beyond 10 hrs of smoke time.  average smoke time is 9hrs.   If i have a BBQ for that day, i put the meat in the smoker at 6am and it's typically done by 3-4pm. i let it rest till 5-6pm and slice and serve.  I am at sea level and...
  6. smokinjoeb

    Chicken Mango Jalopeno Sausage revisited with recipe

    have you tried it with fresh mango?  Asian markets around here always have the fresh mango.
  7. smokinjoeb

    Best way to remove membrane from lots of ribs?

    + 2 this works for me too!
  8. Smoking Joes BBQ.png

    Smoking Joes BBQ.png

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  9. Smoking Joes BBQ.png

    Smoking Joes BBQ.png

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  10. Smoking Joes BBQ.png

    Smoking Joes BBQ.png

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  11. smokinjoeb

    Chuck / Pot roast w/Q-View

    ohhh some King's Hawaiian bread.  that would make some awesome mini sammich's!!  
  12. smokinjoeb

    Pot roast aka Chuckies w/ Qview

    Thanks Scarbelly!  I'll try that next time!!
  13. smokinjoeb

    Pot roast aka Chuckies w/ Qview

    Had some pot roast and decided to smoke it!!  I just put some black pepper, ground chipotle, brown sugar and garlic powder on them and onto the UDS i put them in a pan w/ foil over it for the last few hrs and took them off at about 185ish cuz dinner was in 1.5 hrs they had ALOT of bark...
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    2011-06-06_19-02-44_110.jpg

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    2011-06-06_18-44-20_414.jpg

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