Recent content by smokinjo1965

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  1. smokinjo1965

    My First Jerky - SUCCESS!

    I've never heard of Ground Beef Jerky..lol  Thanks for letting me know, I might give that a try someday.  
  2. smokinjo1965

    2012 MES 40 Now at Sam's

    I might just buy this thing to, that's cheap for the new version and I'm a member. But can a person leave this on there deck in the winter time or should I wait till spring since 2 cars take up our garage in the winter. Would probably have to buy some tarp or some grill cover because I have...
  3. smokinjo1965

    My First Jerky - SUCCESS!

    I love me some Jerky but for a guy with no lower teeth anymore jerky has to be chewable and it looks like the cut was a little thicker so was it pretty tender? I know thin strips are usually hard as heck, nuggets I believe are kind of tender as well. I usually buy beef sticks because that is all...
  4. smokinjo1965

    love to smoke! from MN

    Welcome Neighbor..
  5. smokinjo1965

    Hello from Minneapolis

    Welcome Jason, I don't have that smoker yet but so many good reviews I think I might have to pick a 30 inch up around Christmas time. After tasting my bone in pork butt I did on the grill (long story but it worked) I need to have more and try new things.   And welcome neighbor as well, I'm just...
  6. smokinjo1965

    AMNPS on fire in my MES30

    I'm thinking about getting a smoker by Christmas time and also have been thinking of the MES 30 since I really don't smoke a ton of food and you can still get (2) turkey's in there I see by some pictures and videos I seen so that's enough room for me. I thought about getting the older model...
  7. smokinjo1965

    first Boston Butt. 2 actually -q view included at no cost

    Nice job.. Took me about 5 minutes to pull my 9 pound butt a few days ago. My grill was hot as heck and the pork STILL turned out great!!  
  8. smokinjo1965

    Need Advice on Grill temp for Pulled Pork

    OH MY!!!   How can something that took less time then it really should have pull and taste so good. It was moist and the bone came out clean and with no effort at all, running 2 forks through it was so super easy. Oh I WILL be doing another butt someday. This is just to darn easy!!  Mmmmmmm...
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  12. smokinjo1965

    Need Advice on Grill temp for Pulled Pork

    Well I woke up from a 2-1/2 hour nap and checked the IT of the butt and it was 205 (ALREADY!!) so I took it out and wrapped it once more in foil since there were a couple holes on top and put it in a cooler with a couple towels over it. There is no way this should be done already but I have a...
  13. smokinjo1965

    Need Advice on Grill temp for Pulled Pork

    Thanks, It pretty much hit 166 at 4 hours (holy ****) but that was in part to being over 300 degrees for so long and I could not lower it no matter. I shot some apple juice/water mix on it once more before I double wrapped it and put it in the oven at 225 degrees. I thought about keeping it on...
  14. smokinjo1965

    Need Advice on Grill temp for Pulled Pork

    Here is one picture about a hour and a half in because I wanted to check the temp gauge inside the grill. Yeah it's been about 325 for quite some time and I just have to come to the realization that it's going to cook quicker and hope that it pulls apart after I take it out at 205 and put it in...
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